Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/367/Harvest_Zucchini
Harvest Zucchini
Yield: 4 servings
Preparation Time: and Cooking Time: 20 minutes
Ingredients
| 1 1/4 |
lbs. |
zucchini (about 5 small equaling 4 cups)
|
|
|
| 1/3 |
cup |
finely chopped onion
|
|
|
| 1/4 |
cup |
butter or margarine
|
|
|
| 1/2 |
cup |
dairy sour cream
|
|
|
| 2 |
tablespoons |
milk
|
|
|
| 1 |
teaspoon |
salt
|
|
|
| 2 |
teaspoons |
paprika
|
|
|
| 2 |
teaspoons |
poppy seed
|
|
|
Directions:
Wash zucchini; remove ends but do not pare. Cut into 1/2-inch slices.
In large skillet, cook and stir zucchini and onion in butter until butter is melted. Cover; cook, stirring occasionally, until zucchini is tender. Mix remaining ingredients; gently stir into zucchini and heat through.
Recipe compliments of Betty Crocker
Please note that some ingredients and brands may not be available in every store.
Food Pavilion Recipes
https://foodpavilion.com/Recipes/Detail/367/Harvest_Zucchini